What else we do

Farmers’ Market
A Farmers’ Market is held at the church every Thursday between 9.00 and 11.00. You can buy local produce including breads, meat, vegetables, mushrooms, smoked fish, pickles, cheeses and fruit. The church organises the Market as a service to the local community.

At the Kent Life Food and Drinks Awards dinner in October 2018, Shipbourne Farmers' Market was named the Best Farmers' Market in Kent

For more information ring Bob Taylor 01732 833976

St Giles and Shipbourne Newsletter
The Newsletter contains information about the church and the local community. It is produced by the church and delivered free to every house in the parish. Further copies are available in the church and can also be viewed online from the home page. Mrs Lindsay Miles is the editor of the Newsletter; any items of news or adverts should be sent to her at [email protected]. Her telephone number is 01732 810439. Advertisements for the Newsletter should be sent to Tish Gourmelon (phone 07966 035492).

Harvest Supper
The Harvest Supper is held each year for the joint benefice at the end of September or in early October. See the News page for a report on the Harvest Supper held in 2019.

St Giles Fair
The church organises a traditional fete each year on August Bank Holiday Monday. It is held in the Village Hall and on the Green outside the Village Hall. This year St Giles' Fair was held on Bank Holiday Monday, 26 August. A report on the Fair appears on the News page

Our link with All Saints' Chatham
The benefice has a link with the church of All Saints' in Chatham and its Community Project, a registered charity which operates at the Magpie Centre, close to All Saints' in Chatham. The Centre now has 12 full or part time staff, and provides a wide range of services for local residents, including a cafe; advisors who provide help with benefits and passports as well as help with CV writing, IT and other skills for the workplace; weekly groups such as craft, and knit-and-natter, exercise and walking groups;  fortnightly lunch clubs; after school clubs during term time; a support group for those experiencing depression and anxiety; and the Magpie Growers tend a local allotment. All the groups seek to reduce isolation and loneliness. The Centre gives out food bank vouchers, utilities assistance and where possible, help to source furniture.

St Giles and Plaxtol Church are now supporting the Project, by providing financial support, donating food or offering voluntary support at the Centre. The Administrator at the Centre, Diane Hatcher writes:

"Your lovely donations of food have helped enormously. We have families who arrive hungry, who have not eaten for a day or two and, because the nearest food bank does not open every day, we use your donations to help give them something to eat. We also have a Pay-It-Forward scheme here, where people donate into this scheme and when someone arrive hungry but having no money, the café will give them something to eat. The two systems together work well. Any donations of clothes or small items, we willingly give to those in need. Donations of money can be used in other areas. We hear many different stories, and deal with a wide range of crises and challenging circumstances.

I hope this shows how your support of food, small items and money helps us to help so many others. Many thanks and wishes to you all."

The Benefice collects food and household goods over the fourth weekend of each month when  Community Bread Basket meetings take place in Plaxtol Church. There will be boxes in both Shipbourne and Plaxtol churches throughout these weekends, so that people can leave any donations. These will then be delivered promptly to the Project in Chatham. There will be no Community Bread Basket in December  but it will resume in January.

Suggested donations: tinned and packet food which is well in date; cleaning products and toiletries; children's nappies; small kitchen equipment; bedding; curtains.

If you can help in any of these ways, or you would just like more information, please contact Helen Leach at [email protected] or on 01732 811144.